FBM Proxima tempering chocolate enrober 25kg

Dimensions

• Height: 1.530
• Width: 508
• Length: 810

Description

Proxima is the energy-saving 25 kg tempering machine produced by FBM. The continuous crystallization technology features two separate systems: heating by thermal induction to guarantee maximum precision and responsiveness, reducing power consumption, and cooling by gas to ensure short lead times and precision in maintaining temperatures. A device for inverting the worm screw for automatic chocolate emptying, reducing the time needed to restart the crystallization cycle.

It can be equipped (as an option) with 180 mm wide wrapping belts, with air diffuser, independent motor on the tail cutter, paper roll stop/start lever system.

Proxima can be fitted (on request) with variable speed drives for the auger and/or for the speed of the coating belt.

Equipped as standard with: Heated vibrating table (868 x 416) Continuous crystallization Automatic machine switch-off Automatic emptying system on auger Night cycle Electronic doser with repeater (up to 9 times) LED signals for reaching set temperatures (heating and crystallization).

Technical data

Capacity: kg 25 Hourly output: from 100kg of tempered chocolate depending on the type of work Consumption: kW 2,2 Voltage: 220 ore 380 V 50 Hz three-phase Weight: kg. 230 approx.

*Please note that this description has been automatically translated.