FBM Prima chocolate tempering enrober

Dimensions

• Height: mm. 1440

• Width: mm. 380

• Length: mm. 545

Description

The PRIMA is FBM’s smallest machine. With a base bowl weighing just 10 kg, the high-tech containers are up to FBM standards. Chocolate quality is assured by FBM’s continuous tempering system. There are two systems to ensure simultaneous melting and crystallization: heating is carried out in the melting vat using a thermal induction system to guarantee precision and reactivity, significantly lowering adsorbed electrical power, while tempering is carried out in the gas-fired worm tube. The removable worm screw makes it possible to change the color of the chocolate without wasting time, thanks also to the rotation inverter. Equipped with vibrating table for shell production (chocolates, eggs, tablets, pralines, etc.) Coating belt divisible into 2 parts (on request) with a total length of 1,360 mm, double-fall coating chute. Equipped with tapping device, independent motor for tail cutter, bearings and lever for paper roll stop, air diffuser with vertical adjustment.

TECHNICAL DATA:

Melt tank capacity: 10 kg Night cycle Electronic batcher with repeater Screw disassembly device with automatic reverser LED signals for reaching set temperatures (heating and crystallization). Equipped with vibrating table Dimensions: mm. 380 x 545 x 1440 h Production capacity: 35Kg kg/hour Installed power: KW 1.3 Voltage: 220V or 380 V50 or 60 Hz three-phase or single-phase Weight: kg. 110

*Please note that this description has been automatically translated.

*Prices are indicative only and may vary according to fluctuations in the euro exchange rate.