100% pure hazelnut paste – 200 g

Discover our 100% pure hazelnut paste, made exclusively from carefully selected dried fruits. With no sugar, coloring, added flavoring or preservatives, it offers an intense hazelnut flavor and a smooth, creamy texture. This 200 g format is ideal for artisans, pastry enthusiasts or small-scale testing.
Perfect for flavoring ganaches, creams, ice creams, pralines or homemade spreads, this natural paste will enhance your creations with an authentic, refined touch, whether in the kitchen or the laboratory.

 12.23HT
 12.55TTC



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A 100% natural hazelnut paste for authentic creations – Size 200 g

The essential ingredient for taste enthusiasts

In patisserie as in fine cuisine, the quality of the ingredients makes all the difference. That’s why we offer you this 100% pure hazelnut paste, made from carefully selected dried fruit only, with no added sugar, flavoring, coloring or preservatives.

This 200 g format is ideal for small-scale production, laboratory testing, or for demanding individuals wishing to incorporate a raw, natural product into their homemade recipes.

Simple, expert manufacturing

Obtained from whole hazelnuts roasted at low temperature, this paste is then finely ground to a homogeneous, fluid and creamy texture. It reveals all the aromatic power of the dried fruit, without bitterness or excess fat.

One ingredient, infinite possibilities

This paste perfectly meets the expectations of “clean label” product lovers, who are looking for pure ingredients , with no additives or masking agents. Thanks to its minimalist composition, it can be used in both sweet and savoury recipes, with total mastery of taste balance.

It is compatible with many diets:
– vegan
– gluten-free
– lactose-free
– no added sugar

Pure taste, ideal texture

Thanks to controlled roasting, the paste unfurls a rich aromatic profile: toasted notes, buttery touches and a slight natural sweetness. Its smooth texture makes it easy to incorporate into :

  • Custards, diplomats, mousselines

  • Ganaches and pralines

  • Ice cream and sorbets

  • Cookie makers, financiers, cakes

  • Savoury sauces (poultry, game) or original vinaigrettes

  • Homemade spreads

It can also be used cold or hot, with no loss of taste.

A practical format for occasional or domestic use

Packaged in 200 g jars, this paste is ideal for :

  • Individuals who love healthy cooking

  • Recipe testing in small quantities

  • Occasional production or precise doses in the workshop

Its small size means no wastage, while enjoying the same professional quality as larger containers.

Simple, natural preservation

Store at room temperature, in a cool, dry, dark place.
No need for refrigeration. Simply stir lightly before use to restore perfect texture.

FAQ

What is it?
A paste made exclusively from roasted hazelnuts, with no sugar, additives or flavoring. 100% natural.

How is it made?
By fine grinding of whole hazelnuts previously roasted at low temperature.

What’s its taste and texture?
Intense roasted hazelnut taste, smooth and supple texture, without bitterness or heaviness.

How do I use it?
In creams, ganaches, ice creams, pralines, cake mixes, savoury sauces or homemade spreads.

Who is this format for?
For recipe-testing craftsmen, private individuals, or for occasional laboratory use.

Is it sweet?
No, it’s totally neutral. You can customize it to suit your needs.

Compatible with specific diets?
Yes. Gluten-free, lactose-free, additive-free. Suitable for vegan and clean food diets.

How do you keep it?
In closed jar, away from heat and humidity. Stirring recommended before use.

Why choose this format?
For testing, producing small quantities or avoiding waste, while maintaining professional quality.

What’s the difference with sweetened or flavored dough?
Here, you have 100% control over the ingredients. Pure paste gives you total control over the final taste.

Weight 0.2 kg
Dimensions 7 × 7 × 7 cm