The Douilles & dresser bags category is dedicated to all those who seek mastery of the gesture and finesse of the result. Whether poaching cream, garnishing choux pastries, dressing cookies, decorating entremets or shaping meringues, the right tools make all the difference. This selection is aimed at both artisan patissiers and enthusiastic amateurs who want to take care of their finishing touches.
The pastry bag (or piping bag) is a must-have for pastry chefs. It allows you to work cleanly, precisely, evenly and hygienically. Combined with an appropriate tip, it becomes a versatile tool capable of transforming a simple preparation into a refined decoration or perfectly shaped product.
Our range offers solutions for every frequency of use: sturdy reusable bags, practical disposable pouches, and sockets in a variety of sizes and shapes, depending on the textures to be poached. Designed for both intensive and occasional use, these tools guarantee comfort of handling and precision of gesture.
Whether for technical or artistic poaching, this category will help you produce consistent, clean and elegant products, while saving you time and ensuring perfect hygiene.
With our selection of Sockets & Dressing Bags, you have reliable, professional equipment to express your know-how down to the smallest detail.