MicroRam Ramalhos oven – compact convection oven with steam and adjustable ventilation
Turboram Ramalhos oven – convection oven with adjustable ventilation and easy cleaning
Dark chocolate 85% – 2 kg
Dark chocolate 85% – 250 g
Dark chocolate 65% – 250 g
Rotoram Ramalhos oven – high-performance rotary steam oven with touch controls
Modulram Ramalhos oven – high-performance modular and artisanal baking
Compactram Ramalhos oven – compact performance and custom baking
TEXTURIZING INGREDIENTS
Acids
Thickeners
Sugars
Gelling agents
FRUITS
Freeze-dried fruit & crispy fruitCandied fruit
Crunchy dried fruit paste
CHOCOLATEChocolate couverture
Chocolate decorations
Chocolate transfers
FOOD COLORING
Water-soluble dyes
Fat-soluble dyes
AROMES
PASTRY PREPARATIONS
FOOD SPRAYS
EPICERIE
EDIBLE DECORATIONSSugar bead Gold and silver decorUnleavened decorationsSugar & almond paste decorations
CHOCOLATE / CONFECTIONERYChocolate Candy PlatePolycarbonate Chocolate MouldPolypropylene Chocolate Mould
PASTRY AND BAKERY EQUIPMENTPastry Shells and PocketsPastry Rollers / Pastry CuttersWooden ShovelsSpatulas / Graters / Pastry Cutters
NONNETTES AND CIRCLESCircles and Surprise breadNonnettes
CAKE AND BREAD MOULDSManqué Moulds and OthersBanneton and Moules à PainFood traysFoam platesFlex Pro silicone moldsSilicone Moulds
CUTTER / STENCILPastry cutters and pushersStencilsPolyglass CuttersStainless steel cutters
FOOD PACKAGING AND CAKE STANDSCake standsBags and AccessoriesBoxes and StandsVerrines
CAKE DECORATIONBirth figurinesCake decorationCommunion figurinesWedding figurines
PRESENTATION MATERIALService tongs & scoopsPrice and presentation labelsBookshop
SEASONAL AND HOLIDAYSEasterNoëlValentine's DayHalloweenEpiphany - Feast of Three Kings
113 Products
9 Products
1 Product
3 Products
2 Products
31 Products
12 Products
6 Products
85 Products
347 Products
215 Products
1179 Products
BAKERY EQUIPMENTDough sheeterBread dividerBread ShaperDividers / Pelletizers
MIXERS & BEATERSKneaders & Mixers
OVENS AND COOKING SOLUTIONSOvens
HYGIENE AND CLEANINGHygiene and cleaning
TEMPERATURE-CONTROLLED SOLUTIONSProofing & fermentation chambersRefrigeration cabinets and equipment
STORE FITTINGSTables and store fittings
THE WORLD OF CHOCOLATETempering and enrobing machine
SPARE PARTSBreakdown service
Raspberry flavor
Louis François – Sorbitol
Glucose
Silver metallic sugar beads – 80 g
Medium pink metallic sugar beads – 80 g
Metallic golden sugar beads – 80 g
Silver Soft Pearls – Metallic – 55 g
Pastel multipack sugar paste – 5×100 g
Unicorn and rainbow unzyme picks
5 Unleavened orange daffodils
Assorted food confetti
Bovine gelatin powder – 450 g
Strong mint aroma
Ginger flavor
Louis François – Fresh cake 1kg
Louis François – Fish Gelatin 1kg
Transfer lines
Glucose 350 gr
Mushroom sugar
Yuzu aroma
Louis François – Xanthane gum 100gr
Golden flake
Banana flavor
Natural cinnamon flavor
Caramel flavor
Natural jasmine aroma
Natural orange flavor
Chocolate transfer
Dark chocolate Chocolini 44% -500Gr Felchlin
Oval Eyes sugar decorations – Set of 32
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