Wooden dough sticks – Set of 3 thicknesses for uniform dough

Wooden dough sticks are a discreet but indispensable tool for any demanding pastry chef. With them, you can roll out your pastry dough, shortbread, cookies or puff pastry with absolute precision, guaranteeing even baking and impeccable visual results. This set includes three pairs of rulers made from FSC®-certified European beechwood, in different thicknesses: 3 mm, 5 mm and 10 mm. This makes them ideal for most pastry and bakery applications.

One of the major challenges when rolling out dough is to achieve an even thickness over the entire surface, a prerequisite for even baking and professional presentation. Too often, dough rolled out by hand, without a thickness gauge, has areas that are too thin and burn, or thick areas that remain soft after baking. These pastry rulers eliminate this problem. Simply place a pair of sticks on each side of the dough and run the rolling pin over them: the height of the dough is then automatically regulated by the height of the rulers.

The three heights on offer cover a wide range of needs: 3 mm is ideal for crunchy cookies or thin tart bases, 5 mm for shortbread, galettes or decorating dough, and 10 mm for thicker dough, such as rustic tarts, modeling dough or decorative creations. The beech wood used is a noble, durable material, perfectly suited to food contact. It is FSC® certified, guaranteeing its origin from sustainably managed forests. Each stick is treated with natural oil, which enhances its longevity and resistance to humidity, while preserving its raw, warm appearance.

The 35 cm long format is particularly comfortable to use: it allows you to work on large rolls of dough, yet is easy to store in a drawer or on a kitchen shelf. These rulers are also 100% recyclable, and contain no toxic components. Maintenance is simple: simply wipe with a clean, dry cloth after use, without soaking or running through the dishwasher, to preserve the wood.

This set is equally suited to pastry enthusiasts and professionals who want a reliable, precise and durable tool for everyday use. It’s a useful and ergonomic accessory to be integrated into any pastry-making work surface. Cookery schools and training centers also use these rulers to teach learners the importance of detail, regularity and rigor in the preparation of pastry bases.

In short, these pastry sticks are much more than a simple accessory: they guarantee mastery of the pastry-making gesture, avoid thickness errors and considerably simplify the work of rolling out pastry. Carefully crafted, eco-friendly, durable and pleasant to use, they are a benchmark in artisanal patisserie, as useful for traditional tarts as for creative or technical creations.