Rondo STM513 rolling mill

Rondo STM513 rolling mill

The Econom gently and precisely laminates dough, and requires very little space.

With a working width of 500 mm, it’s the ideal sheeter where space is at a premium, e.g. in hotels, restaurants, pizzerias, community kitchens, small artisan bakeries and pastry shops.

Dough pieces and strips of dough of impeccable quality are essential for producing quality pastries.

Producing these strips and dough pieces requires a high level of expertise – both yours and RONDO’s.

For over 60 years, RONDO has been passionately and successfully involved in the manufacture of rolling mills.

Rondo therefore has unique expertise and experience in this field, which you can benefit from every day when using their mechanical rolling mills.

Ergonomic working

The Econom lets you work without physical effort or fatigue:

– Easily accessible controls

– Ergonomically designed cylinder adjustment lever

Technical data

Cylinder spacing: 0.5 -30mm

Belt width 475mm