Non-stick pastry bar mould

The non-stick viennoiserie bar mould: the essential tool for your modern bakery creations

In a world where presentation and uniformity have become essential in patisserie and bakery, the non-stick viennoiserie bar mould is the perfect ally for demanding professionals and enthusiasts. With its dimensions of 250 mm long, 42 mm wide and 40 mm high, this mold allows you to produce elegant, regular and perfectly shaped bars.

Made of robust material, it is coated with a professional non-stick surface that guarantees effortless, clean release from the mold without damaging even the most delicate preparations. This level of precision and ease of use is essential in a craft or semi-industrial production context.

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An ideal format for revisited viennoiseries

The elongated format of this mold allows you to reinvent the great classics of Viennese pastries: pains au chocolat, brioches, twisted or filled bars, dried fruit or custard rolls… Your creations take on a more modern, refined look, and fit perfectly into contemporary display cases or upmarket buffets.

This mold is also perfect for creating sweet or savory takeaway snacks, thanks to its ergonomic shape that’s easy to pack and transport. For restaurants, stores or events, it adds a touch of elegance to your proposals.

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Even cooking and optimum hold

Thanks to its deep U-shaped design, this mold ensures excellent heat distribution, favoring even baking and beautiful coloring of your viennoiseries. Its height of 40 mm allows your pastries to rise well, while retaining their impeccable shape.

The rigid material used prevents any deformation during baking, even at high temperatures. This guarantees not only professional aesthetics, but also invaluable production consistency.

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Versatile applications: a multifunctional tool

This mold is not limited to Viennese pastries. It can also be used for :

• filled pastry bars (chocolate, fruit, cream);

• regular inserts for use in entremets ;

• savoury preparations: filled breads, cheese rolls, mini-quiches ;

• molded frozen desserts thanks to its thermal resistance.

This makes it a versatile investment, ideal for diversifying your offering, saving time and ensuring uniform presentation.

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Convenient operation and easy maintenance

The high-quality non-stick coating eliminates the need for baking paper or grease. Your products demould easily, reducing waste, improving productivity and preserving aesthetics.

Quick cleaning by hand with a soft sponge is all that’s required. The mold can also withstand frequent cleaning without deterioration, as long as abrasive products are avoided.

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Professional quality for all users

Whether you’re an artisan baker, a pastry chef, a caterer or an enlightened amateur, this mold will save you time, ensure precision and consistency. It is compatible with standard baking sheets, can be used in series, and is perfectly suited to the constraints of artisan and semi-industrial production.

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Give free rein to your creativity

This mold provides the perfect base for customized creations. Thanks to its regular shape, it lends itself easily to glossy glazes, chocolate decorations, velvet effects or crunchy coatings. It’s also an excellent choice for signature pastries or themed creations.

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Why choose this non-stick pastry bar mould?

• Easy demoulding without breakage

• Professional non-stick coating

• Optimum dimensions: 250 x 42 x 40 mm

• Regular shape and even baking

• Heat and freeze resistance

• Quick and easy maintenance

• Can be used for sweet and savoury dishes

• Durable, sturdy and food-safe

 

FAQ

1. Is this mould suitable for puff pastry?
   Yes, its non-stick coating makes it easy to remove puff pastry from the mould.

2. Can it be used with savoury dishes?
   Absolutely, it can be used for both sweet and savory creations.

3. Is it dishwasher-safe?
   Yes, but to prolong its life, hand-cleaning is recommended.

4. What is the material of the mould?
   The mould is made of steel with a professional non-stick coating.

5. Can it be used for inserts?
   Yes, it’s ideal for molding regular inserts for use in entremets.

6. What is its approximate capacity?
   It varies according to the density of the dough, but is suitable for about 120-150 g of preparation.

7. Is it a European product?
   Yes, this mold conforms to European standards and is intended for food contact.

8. Does the non-stick coating contain BPA?
   No, the coating is guaranteed BPA-free.

9. Can you freeze preparations in this mould?
   It is primarily designed for cooking, but can tolerate moderate sub-zero temperatures.

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Order your non-stick viennoiserie bar mould now and transform your batches into creations worthy of the finest houses. A simple, effective and professional tool to give character and consistency to your baked goods.

Weight	0.1 kg
Dimensions	25 × 4 × 4 cm