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Louis François – Pectine NH Nappage

Pectin NH Nappage

Gelling agent for fruit pulp-based pastry toppings

Ingredients: Pectin E440, E450 Dextrose, E341

Net weight: 100 gr

Packaged in resealable bags

Gelling agent giving a thermo-reversible gel and good hold on fruit.

14.40HT
15.57TTC

SKU: LF10037 Category: Food ingredients Tags: Louis François, Pectin, Tablecloth, NH

Approximate dosage: 0.8 to 2% depending on pulp content or 10g/kg of mass

Directions for use: Dry premix with some of the sugar.

Disperse in water under rapid agitation to avoid lumps.

Complete dissolution takes about 15 minutes.

Additional information

EAN	3700434802603