Louis François – Nougasec 100gr

Nougasec

Nougasec radically eliminates moisture pick-up and ensures long-lasting conservation of nougatines, nougats, pralines, ice cream cones, crêpes dentelle, fans…
Prevents baked sugars from bleeding and sticking.
Baked sugars and nougat in particular, as well as certain varieties of nougat, are highly hygroscopic and their conservation has always posed problems. Nougasec solves these problems.

• Dosage: 7 to 10% of the weight of sweeteners used (sugar, glucose, honey, etc.). Make no changes to your formulas or working methods. Simply add the appropriate dose of Nougasec by mixing it with the sugar.
• Net weight: 100gr