From 5.18HT
From 5.60TTC
This product has multiple variants. The options may be chosen on the product page
From 5.60TTC
Louis François – Kappa “P F” 1kg
SODIUM CARRAGEENAN
Sodium carrageenan (Kappa) is a gelling and thickening agent that is particularly reactive to the proteins and salts present in milk. It interacts strongly with these components, yet has little influence on them.
Sodium carrageenan is used as a gelling agent in preparations such as custards, which provide a smooth, creamy consistency, as well as in powdered creams and milk puddings.
It is ideal for making blanks.
Dosage 1.6 to 1.8gr for half a liter of milk.
Ingredients: Carrageenan E407 (gelling agent), sugar, sodium orthophosphate E339
Photo non contractuelle
71.46HT
77.25TTC
instead of 119.30
Description
For foodstuffs.
Store away from moisture and heat.
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