Glucose powder

Glucose powder – 600 g

Atomized glucose is a technical ingredient increasingly used by food professionals, particularly in the ice cream, pastry and confectionery industries. Presented here in the form of a white powder packaged in 600 g jars, this partially hydrolyzed sugar offers considerable advantages over conventional sugar. Thanks to its fine texture and ability to incorporate easily into preparations, it is an invaluable ally for those seeking consistent, stable, high-quality results.

What is atomized glucose?

Atomized glucose is derived from the transformation of starch (usually corn or wheat starch) into glucose syrup, which is then dehydrated by atomization to obtain a fine, dry powder. Unlike glucose syrup, which is often viscous and difficult to measure out, atomized glucose is easy to handle, keeps longer and presents no risk of crystallization. Its low hygroscopicity (tendency to absorb moisture) makes it a highly appreciated ingredient for improving the preservation of finished products.

An ideal ingredient for ice cream

Atomized glucose is mainly used in the manufacture of artisanal and industrial ice creams. When added to an ice cream base, it partially replaces sucrose (traditional sugar), while providing undeniable technical benefits:

Better texture and firmness: atomized glucose improves the structure of ice cream, making it firmer while retaining a good creaminess.

Improved extrusion: makes it easier to pack in trays or cones, especially in professional display cases.

Reduces the sensation of intense cold: by lowering the freezing point, it makes ice cream more palatable.

Fewer ice crystals: its ability to stabilize water limits recrystallization, even after several freeze/thaw cycles.

These properties make atomized glucose a must-have ingredient for anyone who wants to produce ice creams with perfect texture, balanced taste and long shelf life.

Pastry and confectionery applications

In addition to its use in ices, atomized glucose is also used in many pastry recipes. In particular, it is used in :

Ganaches, for controlled softness and better hold.

Custard creams, for greater suppleness and shelf life.

Cookies and sponge cakes, for a lighter texture and stable humidity.

Confectionery, as an anti-crystallizing agent in caramels, fruit jellies and candies.

Its very neutral taste respects the initial flavors of preparations, while contributing to their stability and preservation over time. It also acts as a natural binder and homogenizes blends, facilitating the consistency of artisanal or semi-industrial production.

Practical packaging for professional use

The 600 g format of atomized glucose is perfectly suited to the needs of professionals and demanding amateurs alike. Supplied in hermetically sealed, resealable jars, it guarantees optimal powder preservation and easy dosage. This packaging makes for quick, clean handling, with no loss of product or alteration of properties.

Recommended dosage and directions for use

Atomized glucose can be incorporated directly into the dry phases of your preparations (flours, powders, etc.). It is advisable to mix it with other dry ingredients before adding to liquids, to ensure perfect distribution. Depending on the recipe, it is generally used to replace between 10% and 30% of total sugar.

Here are a few pointers:

For ice cream: replace 20-30% of conventional sugar.

For pastries: add up to 15% depending on the desired result.

For confectionery: dosage according to the role required (flexibility, conservation, shine, etc.).

Why choose atomized glucose?

Choosing our atomized glucose in 600 g jars means opting for :

Professional quality guaranteed.

A fine powder that is easy to dose and blend.

A stable, non-sticky product with a long shelf life.

Reliable, reproducible technical results.

A visible improvement in texture and taste.

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Order your 600g atomized glucose now and give your ice creams and pastries a professional quality, while facilitating your manufacturing process.

Weight	0.650 kg
Dimensions	15 × 9 × 9 cm
Contenance	5kg, 600 gr