Silikomart’s Essenziale 1000 is a professional-quality platinum silicone mold designed for elegant 1-liter entremets. With its sleek, rounded shape, it offers a clean, modern rendering, ideal for mirror glazes, velvets or fine decorations. This mold withstands temperatures from -60°C to +230°C, can be used in both the oven and the freezer, and ensures easy demolding without altering shapes. A reliable tool for demanding pastry chefs who appreciate precision and aesthetics. Size: Ø180mm h40mm Volume: 1000ml
17.76HT
Silikomart ‘s Essenziale 1000 mould has been designed to enhance your pastry creations with sobriety and elegance. Its rounded, minimalist and perfectly smooth shape enhances glazes, decorations and finishes. The Essenziale 1000 mould is designed to hold 1000 ml of preparation, which corresponds to a dessert for 8 to 10 portions. Ideal for : Chocolate mousse, fruit, vanilla, coffee… Iced or Bavarian creations. Mirror glazes or spectacular velvet effects. Multi-layer inserts for a sophisticated visual effect. 100% professional platinum silicone, BPA-free, food-safe. Thermal resistance: -60°C to +230°C. Compatibility: oven, microwave, freezer, deep-freezer and dishwasher. Easy demolding: ideal flexibility for intact, precise shapes. Dimensions: Ø 180 mm x H 55 mm. Volume: 1000 ml. With its professional range, Silikomart has established itself as a leader in high-precision silicone molds. Essenziale 1000 embodies Italian quality: hygienic, stable and extremely durable (up to 3,000 uses). For impeccable results: Freeze your entremets before unmolding for a perfect finish. Apply a velvet spray or mirror glaze after demolding. Use a cardboard base to facilitate handling. This mold is also perfect for savory creations: aspics, individual terrines, vegetable mousses… Give your creations the visual simplicity of elegance with Silikomart’s Essenziale 1000 mold.
Essenziale 1000 silicone mold
19.20TTC
Essenziale 1000 silicone mould – Silikomart: the perfect shape for your desserts
An essential shape for exceptional entremets
Technical data
Silikomart: innovation and reliability
Use and tips
Directions for use
– Use a piping bag for a neat, even filling.
– Tap the mold lightly after filling to eliminate air bubbles.
– Place the mold on a rigid baking sheet for easy handling in the oven or freezer.
– Turn out gently, either cold or after cooling slightly, depending on the recipe.
– Clean with hot soapy water or in the dishwasher after each use.FAQ
Is this mould freezer- and oven-safe?
Yes, it can withstand extreme temperatures, from -60°C to +230°C.Do I need to grease it before use?
No. Thanks to its non-stick properties, no greasing is required. Is it suitable for savoury preparations?
Yes, it’s perfect for both sweet and savoury recipes.Is it easy to remove from the mould?
Yes, the suppleness of silicone means that demolding is quick and breakage-free.How long does it last?
It is designed to withstand up to 3,000 uses.Can it be used for mirror glazes?
Yes, the resulting half-spheres are ideal for mirror or velvet glazes.