Elecram Ramalhos electric oven – modular power and precision baking

The Elecram Ramalhos oven embodies the perfect combination of modularity, technology and electrical performance. Designed to meet the most demanding needs of professional bakers, it allows complete customization of its configuration, while ensuring consistent, artisanal baking quality, batch after batch.

100% customizable configuration

Every Elecram oven is custom-designed. You choose the number of chambers, as well as their dimensions in width, length and height, for perfect integration into your production space. With a total surface area of up to 23 m², you benefit from a baking tool designed for high-speed production, without compromising on quality.

This modular system is ideal for organizing production according to the type of bread or pastry, and optimizes workflow in busy workshops.

Technology for everyday life

The new on-board touch screen revolutionizes the use of the Elecram oven. User-friendly, intuitive and responsive, it provides access to an interface designed to simplify the user’s life:

• Detailed programming of cooking cycles, with temperature, time and steam control.

• Automatic opening of the steam valve for precise humidity control.

• Recipe organization by category, with quick access and internal memory.

• Real-time display of firing status in each chamber, for precise control.

• Scheduling of start-ups and shutdowns, to optimize energy efficiency according to production schedules.

This built-in intelligence transforms the oven into a true production assistant, ideal for increasing efficiency without sacrificing precision.

Ready for high speeds

The Elecram oven is designed for uninterrupted operation, even in large bakeries or intensive production laboratories. Thanks to its high-performance electric heating system, it ensures even baking, with rapid temperature rise and perfect stability, whatever the production volume.

Each chamber operates independently, allowing maximum versatility: simultaneously baking products with different thermal profiles while maintaining consistent quality.

Energy performance and sustainability

The electrical system combined with optimized thermal insulation limits heat loss. The savings are significant in the long term, with reduced energy consumption, while ensuring optimum thermal comfort in the workspace.

Designed to last, the oven is made from sturdy, reliable materials designed to withstand the daily rigors of intensive use. Maintenance is easy, and components are readily accessible.