Complete Kali guitar

The guitar pâtissière is a cutting tool appreciated for its efficiency and precision. Mainly used by chocolatiers, confectioners and patissiers, it makes clean cuts without damaging preparations. Its cutting arms, equipped with wires, offer optimum precision, making it ideal for dividing ganache or preparing chocolate bonbons.

• Cuts chocolate bonbons, ganaches, marzipan, fruit jellies, canapés quickly and evenly into squares, diamonds, rectangles…
• Solid stainless steel base and cutting arm
• 360 x 360 mm composite plastic cutting surface.
• Easily interchangeable cutting arms, sturdy, easy-to-fit cords
• Overall dimensions 630 x 475 mm

Sold with:

3 cutting arms, wire gauges 15 – 22.5 and 30 mm

1 stainless steel 360 x 360 mm collection shovel

3 spare wires

*For other models, please “Contact us”.