Citric acid powder

Citric acid is a versatile natural ingredient widely used in pastries, confectionery, ice cream and beverages. Of fruity origin, it is obtained from lemon or pineapple, in the form of a white, crystalline, odorless and highly soluble powder. It plays an essential role in cooking as an acidity corrector, stabilizer, preservative and gelling activator.

On a technical level, citric acid lowers the pH of preparations. This property is crucial in recipes requiring an acidic environment to activate certain reactions: pectin gelling, preserving jams, or stabilizing certain creams. It is particularly useful foractivating yellow pectin, commonly used in jams, jellies and fruit jellies. It also helps control the setting and final texture of sugar-based products.

Citric acid is also used as a natural preservative, notably in syrups, fruit drinks and sorbets. By lowering the pH, it limits the proliferation of micro-organisms and contributes to the greater stability of homemade or artisanal products. It is also prized in preparations where the presence of vinegar or lemon could alter color or flavor, offering a more neutral but equally effective alternative.

Its use is simple and flexible. Citric acid can be added hot or cold, depending on the type of recipe. It is compatible with all types of aqueous, sweet or fruity preparations. Its high solubility makes it easy to incorporate. It is important to respect recommended dosages to avoid excessive acidity or texture alteration. The usual dosage varies between 0.5 g and 10 g per liter, depending on the desired intensity and the nature of the preparation.

For advanced use, notably in confectionery or formulation, citric acid can be combined with sodium citrate to create a more precise pH buffer. This combination enables fine control of pH and texture in sensitive recipes (fruit jellies, marshmallows, jellies, etc.).

Citric acid is an indispensable ingredient in the confectioner’s or patissier’s laboratory, but also in the kitchens of ice cream and artisanal beverage professionals. It is also appreciated by curious cooks and craftsmen wishing to avoid more complex chemical additives. Its natural origin, effectiveness and versatility make it a basic ingredient to have on hand.

The 200 g jar offered here is ideal for regular use, whether in the laboratory or in the home kitchen. It keeps easily at room temperature, in a dry, well-closed place.