Agent Ramalhos for Switzerland ANELAR oven available in various configurations call for details https://ramalhos.com/fr/products/anelar/ The Anelar tube oven is designed for demanding bakeries who wish to produce in large quantities, without compromising artisanal quality. Thanks to its ultra-robust structure, baking surface of up to 30 m² and thermal tube heating system, it guarantees even, regular and economical baking all day long. A reliable, durable and resolutely professional choice.
The Anelar oven has established itself as a benchmark in the world of high-end industrial baking. Designed to withstand intensive use, this tube oven combines mechanical strength, thermal stability and energy efficiency, all in a construction designed to last. The Anelar oven is the result of proven know-how. Its structure is based on high-quality materials, including integral refractory plates, which form the internal heating channels. This construction gives the furnace exceptional thermal capacity, enabling it to maintain a stable temperature even during consecutive production cycles. This model is aimed at demanding professionals who require intensive production without loss of quality. It has been designed to resist the effects of wear and tear and extreme temperatures, making it a long-term investment. If you like to change ovens regularly, the Anelar won’t suit you: it’s built to last. Thanks to its thermal tube heating system, the Anelar oven distributes heat evenly throughout the baking chamber. This technology ensures that each loaf of bread or pastry, placed anywhere in the oven, benefits from the same baking conditions. Temperature maintenance is also assured throughout the day, even in case of mass production. This thermal stability is essential for artisan bakers who want to preserve the texture, taste and color of their products, while increasing their production rate. The production volume offered by the Anelar is impressive: its baking chambers can cover a surface area of up to 30 m². This capacity is ideal for large bakeries, centralized production centers or chains that want to guarantee a consistent product at all their points of sale, while maintaining a final rendering close to craftsmanship. With the Anelar oven, you don ‘t have to compromise between quantity and quality. You produce on a large scale, but retain the crust fineness, honeycombing and uniformity worthy of a neighborhood baker’s oven. In addition to its power, the Anelar furnace is particularly economical. Its excellent insulation and high thermal mass limit the frequency of combustion cycles. The oven’s dense structure naturally retains heat, reducing burner and hearth consumption. The result? Significant savings over the long term, while maintaining optimum performance.
Anelar Ramalhos tube furnace – artisan performance on a grand scale
A robust design built to last
Even baking with every batch
Industrial capacity, artisanal results
Energy savings and thermal performance