100% pure pistachio paste – No sugar or additives

100% pure pistachio paste – natural intensity for gourmet creations

Add an exceptional ingredient to your pastry preparations: 100% pure pistachio paste, packaged in 200 g jars. Made exclusively from rigorously selected pistachios, this paste has no added sugar, no coloring, no added flavoring and no preservatives, guaranteeing impeccable quality and authentic taste.

Designed for professional patissiers, artisan ice-cream makers, chocolatiers and demanding enthusiasts, this pistachio paste embodies pure refinement. Thanks to its smooth, creamy and perfectly homogenous texture, it can be easily incorporated into all your sweet recipes, from the most classic to the most original. Its powerful, natural pistachio aroma is seductive from the very first use, revealing all the richness of this exceptional dried fruit.

A simple and noble composition: 100% pistachios

Unlike many preparations on the market, often diluted with sugar, oils or additives, this paste is made exclusively from pistachios. This radical choice in favor of naturalness unleashes the full aromatic power of the fruit, without distortion or artifice. The result? An intense, faithful flavor, ideal for gourmet creations seeking authenticity.

The manufacturing process preserves the organoleptic qualities of pistachios: gentle roasting, temperature-controlled grinding, no added fats or texturizing agents. This care gives the paste a natural, slightly green-brown color, proof of its raw, unadorned composition.

Ideal texture for a wide range of applications

The smooth, supple texture of this paste means it can be incorporated quickly and evenly into your pastry and ice cream bases. It dilutes perfectly in creams, mixes with cake mixes, emulsifies in ganaches and blends into homemade ice creams without phasing.

Here are a few concrete applications:

• In patisserie: flavour a crème mousseline for a pistachio Paris-Brest, an almond cream for a gourmet tart, a ganache montée, a panna cotta, a financier or homemade madeleines.

• In ice cream parlors: create a pistachio ice cream with a natural flavor and no excess sugar. The paste blends perfectly into both hot and cold bases.

• In confectionery and chocolate-making: create pistachio pralines, fill candies, decorate bars or flavour homemade spreads.

Premium ingredients for professional quality

This product is aimed at pastry chefs and passionate amateurs alike, who want to sublimate their homemade desserts with ingredients worthy of the great names in gastronomy. Thanks to its sophisticated taste profile, this paste allows precise dosing of pistachio flavor, without excess sugar or alteration of aroma.

It is also ideal for a clean label approach: no preservatives, no added flavorings, no colorants. This positioning meets the expectations of consumers concerned about the composition of their food and looking for healthy, natural products.

An indispensable ally for your homemade creations

Whether you’re a professional looking for a reliable, high-quality ingredient, or an enthusiast keen to reproduce the recipes of the greatest chefs at home, this pure pistachio paste is a wise choice. It guarantees consistent, tasty results, faithful to the original fruit.

Give your desserts the richness of a raw, healthy and powerful product. Give the pistachio its rightful place with a 100% natural paste, where the fruit is king.

FAQ

1. What is it?
   It’s a paste made exclusively from pistachios, with no added sugar, coloring, flavoring or preservatives. It is 100% natural.

2. How is it made?
   It is obtained by grinding roasted pistachios very finely, without adding any ingredients other than the fruit itself.

3. What is its texture and taste?
   The paste has a smooth, homogenous texture and an intense flavor, typical of roasted pistachios, with a long finish.

4. What recipes can it be used in?
   It’s perfect for ice creams, ganaches, pralines, entremets, custards, sweet sauces, chocolates and many other creations.

5. Who is this product for?
   This product is designed for professionals in the pastry, chocolate and ice-cream industries, as well as for demanding private customers.

6. How to store it?
   Store in an airtight container in a cool, dry place, away from light. No need to refrigerate.

7. Can it be sweetened or flavoured?
   Yes, because it’s neutral (100% pistachio), it can be customized to suit your recipes: sweet, savory or combined with other dried fruits.