The Scales category brings together a selection of weighing instruments designed to meet the requirements of artisan bakers, pastry chefs, chocolatiers, caterers and enthusiasts of precise cuisine. Essential in all stages of production – from weighing ingredients to checking portions – professional scales guarantee reliability, repeatability and hygiene in production environments. Whether for complex recipes or standard dosages, they ensure perfect control of quantities.
Weighing is a key element in the food industry, where rigor has a direct influence on the quality of the final product. With the right scales, you can maintain exact proportions, optimize material costs and maintain the consistency essential to customer satisfaction. The category includes scales with different capacities, accuracies and functionalities to cover all uses: from micro-dosing for precision pastry-making to high-volume weighing for bakeries.
Depending on requirements, a number of criteria need to be taken into account: maximum capacity, accuracy (to the gram, tenth or hundredth), platter format, water resistance, food compatibility, display legibility, power supply (mains or battery), and compliance with hygiene standards (IP65, IP67, etc.). Some models offer advanced functions such as automatic tare, piece counting, program memory or connection to a computer system.