Food coloring, a growing trend
Food colorants are increasingly used in everyday life. These products are high quality, resistant to cooking, tasteless and comply with strict regulations. So there’s no risk in using them.
Tille offers a wide range of food colorants to give your creations the colorful look you’re looking for. For all your uses in cooking, ice-cream, pastry, chocolate and confectionery.
The range of food colorants you’ll find on our site falls into several categories:
– Soluble food colorants which can be incorporated directly, either in water-based preparations such as beverages (water-soluble), or in recipes and fatty products (fat-soluble). Fat-soluble colorants are particularly suitable for coloring chocolate and fats in general.

– Surface food colorants which can be in the form of sprays (pastel, velvet effect) or varnishes. These products are used to decorate the surface of your preparations and give them the finishing touch. They are economical and easy to use. Tips: Avoid applying them to hot, cold or damp food, as the colorant may not hold. Don’t forget to shake the spray can well before use.
Whether in gel, spray, liquid or powder form, these edible food extracts will help you make all your cake, cupcake, muffin and pastry recipes to perfection. You’ll also be able to color your macaroons, sugar pastes and marzipan, to give you just a few examples.
Numerous colors are also available, so you can vary your recipes and impress family and friends with your creations.
As far as their use is concerned, a small dose is generally sufficient to achieve the desired result.