The Kitchen Knives category brings together all the cutting essentials, from slicing to carving, for demanding cooks, whether professionals or enthusiasts. Whether you’re preparing vegetables, meat or fish, or creating meticulous decorations for your plates and desserts, the right knife makes all the difference. From the chef’s knife to the curved blade, from the paring knife to the decorative scalpel, each tool is designed for a precise task, with the aim of ensuring precision, safety and ease of use.

Knives for every purpose, for efficient cooking
In a professional or domestic kitchen environment, choosing the right knives is a guarantee of speed, consistency and hygiene. Our models are available in a range of uses:

Preparation knives: chef’s knives, santoku knives, filet de sole knives, boning knives, bread knives, slicing knives…

Precision and decorative knives: thin-blade knives, scalpels, carving knives, angled blades, fruit and vegetable tools.

All our knives are selected for the quality of their blade (stainless steel, carbon steel, ceramic, Japanese stainless steel), the fineness of their cutting edge, their secure grip and their resistance to wear and tear. The handle also plays a fundamental role: ergonomic, non-slip and sometimes anti-bacterial, it allows for a fluid gesture, without fatigue or risk of injury.