MicroRam Ramalhos oven – compact convection oven with steam and adjustable ventilation
Turboram Ramalhos oven – convection oven with adjustable ventilation and easy cleaning
Dark chocolate 85% – 2 kg
Dark chocolate 85% – 250 g
Dark chocolate 65% – 250 g
Rotoram Ramalhos oven – high-performance rotary steam oven with touch controls
Modulram Ramalhos oven – high-performance modular and artisanal baking
Compactram Ramalhos oven – compact performance and custom baking
TEXTURIZING INGREDIENTS
Acids
Thickeners
Sugars
Gelling agents
FRUITS
Freeze-dried fruit & crispy fruitCandied fruit
Crunchy dried fruit paste
CHOCOLATEChocolate couverture
Chocolate decorations
Chocolate transfers
FOOD COLORING
Water-soluble dyes
Fat-soluble dyes
AROMES
PASTRY PREPARATIONS
FOOD SPRAYS
EPICERIE
EDIBLE DECORATIONSSugar bead Gold and silver decorUnleavened decorationsSugar & almond paste decorations
6 Products
18 Products
11 Products
2 Products
10 Products
9 Products
1 Product
113 Products
14 Products
5 Products
3 Products
78 Products
85 Products
349 Products
224 Products
1015 Products
BAKERY EQUIPMENTDough sheeterBread dividerBread ShaperDividers / Pelletizers
MIXERS & BEATERSKneaders & Mixers
OVENS AND COOKING SOLUTIONSOvens
HYGIENE AND CLEANINGHygiene and cleaning
TEMPERATURE-CONTROLLED SOLUTIONSProofing & fermentation chambersRefrigeration cabinets and equipment
STORE FITTINGSTables and store fittings
THE WORLD OF CHOCOLATETempering and enrobing machine
SPARE PARTSBreakdown service
Ascorbic acid powder
Citric acid powder
Ice stabilizing emulsifier
Yule log decoration, Merry Christmas squares
Kit Chocolat – Log Tips
Food pens 6 pcs
Pineapple flavor
Mango flavor
Cranberry flavor
Walnut flavor
Fig flavor
Papaya flavor
Louis François – Kappa “P F” 1kg
Louis François – Impertart 1kg
20 Assorted unleavened butterflies
Sugar paste – 250gr
Kiwi flavor
Glitter powder colorant 15gr
Log end 48 pcs
Chocolate log end, happy holidays sleigh
Chocolate Christmas decoration set
Marzipan flakes 3 sizes assortment
Marzipan roses 5pcs
Vermicelli in sugar 100gr
Red heart transfer
Ruby and bronze color transfer
Louis François – Isomalt
Azyme Happy birthday
Louis François – Soy lecithin
Liposoluble Food Lacquer Colorant – Special Chocolate and Decors
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