The disposable panettone and dove molds category is aimed at bakers, patissiers, caterers, chocolatiers and artisans specializing in festive Italian recipes, wishing to combine authenticity of form, homogeneous baking and the practicality of one-time use. Designed for the production of panettones, Easter doves and other travel cakes, these disposable molds enable structured assembly, perfect rising and ready-to-sell presentation.
Made from high-strength baking paper or food-grade cardboard, these molds withstand oven baking, long proofing and sometimes freezing, while ensuring excellent dough retention during proofing and baking. Their rigid, self-contained structure means they can be used without metal supports, simplifying the process in the laboratory and in artisan production. Panettone molds (round and tall) and dove molds (typical bird shape) preserve the traditional visual aspect of these Italian specialties, while complying with modern hygiene and production constraints.