Multiply the possibilities with our soufflé moulds
Madeleines with goat’s cheese and sun-dried tomatoes, traditional Italian panettone, or small cannelés, all have one thing in common apart from the gourmet pleasure they bring us. Can you guess what it is? Their distinctive shape!

So that you too can make these sweet treats in savory or sweet versions and in all shapes and forms, we offer you a very wide range of moulds for manqué and others. Whether you’re just starting out in pastry-making, or you’ve already mastered the art of baking the cakes you’re famous for, our molds will be practical and easy to care for. In fact, we offer a wide choice of removable or non-stick molds that make demolding and cleaning child’s play!
In all shapes, sizes and materials, our molds will enable you to bake gourmet mignardises for your aperitifs with friends, or more generous recipes such as the famous sugar brioche that we love to enjoy with the family and a cup of tea. Whether round or fluted, with removable or non-removable bottoms, these molds will ensure that your favorite recipes bake perfectly and look great!
You can also become an expert in handling cream cones and have fun creating original decorations inside your cakes with our selection of insert molds. All you have to do is trust your imagination!

Silicone flex molds
are ideal molds for a wide range of confections in both pastry-making and cooking, for both cold and hot preparations, thanks to their high temperature resistance (from -60°c to +230°c). Its flexible composition makes it easy to use in a variety of shapes and weights, without the need for added fat. Space-saving and practical, it is dishwasher-safe and quick to store.