Bakery bags are indispensable for packaging your bakery products with care, hygiene and efficiency. This category groups together a selection of croissant bags, bread bags and other packaging adapted to Viennese pastries, intended for artisan bakers, hot-spots, snack bars, as well as for homemade food lovers wishing to take care of the presentation of their products.
Made from food-safe paper or laminated paper, these pouches provide an effective hygienic barrier, while allowing clean, fast handling of products in the store or on the go. Croissant bags are designed to hold one or more Viennese pastries without risk of crushing or fat transfer, while bread bags protect baguettes, special breads or sandwich loaves, while preserving their crust.
Types of bags included in this category :

Paper or greaseproof paper croissant bags.

Bread bags for baguettes, balls or slices.

Neutral, kraft or printed models, depending on use.

Compatible with food contact.