Sugar thermometer

Baking thermometer for sugar or confectioner’s thermometer

With dual Réaumur and Celsius scale

specially designed for confectionery, it is particularly suitable for jams, caramel and fruit jellies.

Made in Switzerland

Features :

-Temperature from 80°- 180 °C

-Length: 30 cm

Guaranteed mercury-free confectioner’s thermometer: sugar thermometers work with a special mercury-free red liquid.

-Highly legible, glass body.

-thermometer protected by a stainless steel sheath

Swiss made