Spatula DEGLON High temperature Stop Glisse

We call it spatula, Maryse, lèche-plat or even cat’s tongue.

An indispensable tool in the kitchen and patisserie. Ideal for a variety of tasks such as mixing custard or drying choux pastry.

It facilitates mixing of preparations and allows containers to be scraped clean of residues, thus avoiding waste.

This one-piece silicone Maryse is designed to withstand high temperatures and meet HACCP standards:

– silicone: flexible and resistant to temperatures of up to 260 degrees Celsius, both for the useful part and the handle.

– Reinforced by a stainless steel core, it guarantees optimum strength and excellent handling.

Equipped with a Stop Glisse handle, it stays in place on the edge of the dish, offering practicality and ease of use.