Silicone millassons mould

The silicone millasson mold lets you bake these soft, melt-in-the-mouth, richly-flavored cakes, typical of the South-West of France, to perfection. Very popular in Gironde and Lot-et-Garonne, millasson is a simple-looking pastry, but requires precise baking to obtain the ideal texture: both lightly flan and delicately cake-like.

Thanks to its high-quality food-grade silicone design, this mold guarantees even baking across the entire surface, with a beautiful golden color on the edges and a tender center to match. Demolding is easy and clean, even without fat, preserving the rounded shape and smooth surface so characteristic of millasson.

The silicone used is flexible, non-stick and resistant to extreme temperatures, from -40°C to +230°C. You can use it for baking in a conventional oven, as well as in the freezer if you wish to set your preparation or store it before serving.

The mold is reusable at will, BPA-free, and certified for food contact, making it a reliable and durable tool for professionals and private individuals alike. It won’t warp or bleach, and retains all its properties even after dozens of firings.

Main applications :

• Baking traditional millassons

• Savoury preparations such as flans or clafoutis

• Mini custards or vegetable flans

• Moulding of custards and dairy desserts

• Melt-in-the-mouth sweets made with eggs, milk and vanilla

The mold is available in several formats: individual cavities for one-off pieces, or a large-format model for family baking. Its sober design enhances the simplicity of the dessert while ensuring even baking.

Another plus: easy cleaning. This mold is dishwasher-safe or can be rinsed out easily in lukewarm water with a little soap. It retains neither taste nor odor, even after several successive firings. A real time-saver, especially for intensive production or workshop use.

The silicone millasson mould is also compatible with creative recipes: you can add citrus zest, dried fruit, Bourbon vanilla, or even replace some of the milk with cream or vegetable milk. It adapts to every variation, for a consistently successful home or showcase pastry.

In short, this special millassons mould is a tool of precision and simplicity, enabling you to faithfully reproduce a local recipe with consistent, professional results. For a generous, authentic and hassle-free dessert, it’s an ideal kitchen ally.