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MF 200 air chocolate temperer

MF 200 air chocolate temperer

MF 200 TREMPSEUSE WITH 1/1 BIN AND COVER (1/1 gastro bin = 20 L)

18 to 20 kg chocolate capacity

Dimensions: Height 22 cm, Length 67 cm, Width 38 cm

Power 600 W

1'123.67HT
1'214.69TTC
instead of 1'289.50

SKU: 38600 Categories: Chocolate tempering and enrobing machine, Chocolate / Confectionery Tag: tempering machine

Made entirely of 18/10 stainless steel, easy to use and protected from chocolate splashes. Thermally insulated for temperature control and energy savings. Removable drip tray for easy maintenance.

Additional information

Brand	Mallard Ferrière