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Louis François - Gallia invert sugar
1 × CHF 18.78
From 5.18HT
From 5.60TTC
This product has multiple variants. The options may be chosen on the product page
From 5.60TTC
Louis François – Pectin X58 100gr
Louis François – Pectine X58
Gelling agent for neutral fruit-free toppings (tarts, cookies, sponge cakes) with low sugar content
Ingredients: Pectin E440i, saccharose, stabilizer: E450i, E341ii
Net weight: 100 gr
Gelling agent providing a thermoreversible gel stable to freezing and thawing.
20.49HT
22.15TTC
Description
Approximate dosage: 1 to 1.7% depending on pulp content or 10 to 12g/kg of mass
Directions for use: Mix with 5 to 8 times the weight of sugar.
Disperse in water under rapid agitation to eliminate lumps.
Complete dissolution takes about 15 minutes.
Approximate dosage: 0.8 to 1.5% or 10g/kg of mass.
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From 10.23HT
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This product has multiple variants. The options may be chosen on the product page
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