Louis François – Flan and custard mix 250gr

Preparation for flan and custard 20gr

Instructions: bring a liter of sweetened milk to the boil, dilute 80gr of flan powder with a glass of cold milk, pour into the boiling milk, stirring constantly, and arrange in molds.

Ingredients: corn starch, coloring foodstuffs, sugar, ethylvanillin.

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