Iron frying pan
WHITE STEEL SHEET – Heavy grade
Professional model – Thickness from 2.5 to 3 mm
for powerful heat sources
Perfect heat distribution
Strap tail
INDUCTION
Guaranteed uncoated, without PFAO or PTFE – no added chemical components.
Ecological, recyclable and durable.
Made in France
From 30.38HT
From 32.84TTC
Steel
The steel pan is perfect for searing, grilling…
Advice and bottling
A good steel frying pan is a Culotte pan. It turns black after several uses, so cooking can be done by reducing the amount of grease. When you first use it, fry some peelings with some fat so that it’s ready to use. If, through carelessness, you leave your pan to rust, rub off the rust with hot water and re-caulk your pan.
Care: To preserve its properties and avoid oxidation, it’s best to exclude washing-up liquid and to wash in hot water and wipe dry immediately. If necessary, oil and store in a dry place.
Cookware
Cookware
Cookware
Cookware
Cookware
Embout de bûche de Noël en chocolat noir – Arbre et étoiles 
FR
DE