Grenada 38% Milk Chocolate – 2kg

Grenada 38% milk chocolate is an exceptional couverture born of the alliance between Swiss know-how and the aromatic richness of cocoa beans grown in Grenada, in the Caribbean. Designed for chocolate makers, pastry chefs, confectioners and chefs in search of quality, this chocolate stands out for its perfectly controlled sweetness, melting texture and subtly marked cocoa note, making it an ideal ingredient for creations that are as technical as they are gourmet.

With a minimum cocoa content of 38%, this milk chocolate offers more than just milky sweetness. It offers a rich palette of aromas, thanks to the integration of 11% shelled cocoa beans from Grenada, an island renowned for its typical floral, spicy and slightly woody cocoa. These beans are carefully selected, roasted and then blended into a balanced, structured recipe, true to Swiss standards of quality and consistency.

This couverture chocolate is designed for versatile use in patisserie and chocolate-making. Its adapted fluidity facilitates tempering, guaranteeing brilliant, clean coatings, precise molding of hollow bodies (such as Easter eggs or candy shells), or even homogeneous toppings. Its naturally smooth texture and long-lasting melt-in-the-mouth texture also make it an excellent choice for ganaches, creams, mousses, bavarois or milk chocolate inserts.

The formulation of this chocolate is particularly meticulous. It is composed of :

• Sugar

• Cocoa butter

• Shelled cocoa beans (11%) from Grenada

• Whole milk powder

• Skimmed milk powder

• Cream powder

• Emulsifier (soy lecithin – E322)

• Natural Madagascar vanilla extract (organically grown)

This combination of ingredients offers a stable texture, good staying power in preparation, and a warm, creamy, slightly caramelized, cocoa-like taste, without ever overdoing it with sugar. The presence of Madagascan vanilla extract adds a sweet, authentic note, prolonging the sweetness on the finish.

From a nutritional point of view, Grenada 38% has balanced energy values for a premium milk chocolate:

• Energy: 578 kcal per 100 g

• Fat: 38.9 g, of which 23.9 g saturated fat

• Carbohydrates: 48.1 g, of which 47.2 g sugars (36.7 g added sugars)

• Fiber: 2 g

• Protein: 7.8 g

• Salt: 0.2 g

These characteristics make it a rich yet structuring product, ideal for recipes requiring creaminess, binding and rounded taste, such as ice creams, homemade spreads or filled rochers. The high protein content is due to the presence of several dairy components (whole milk, skimmed milk, powdered cream), which also provide creaminess and organoleptic richness.

Grenada 38% chocolate is Halal and Kosher Dairy certified, enabling it to be integrated into a wide range of food products meeting specific cultural and religious criteria. It is gluten-free and contains no artificial flavoring or coloring. It may, however, contain traces of hazelnuts and almonds, which should be taken into account for allergy sufferers.

Available in drops (pastilles) or blocks, this chocolate can be stored in a cool, dry place (16 to 18°C), away from light and humidity. Properly sealed, it retains its quality for several months, making it a reliable product for regular or à la carte use.

This chocolate has a natural place in the workshops of professionals looking for a high-performance couverture with a balanced taste and traceable origins. Thanks to the typicality of its original cocoa and its gentle processing, it is part of an approach to quality and taste differentiation.

In conclusion, Grenada 38% chocolate is much more than a simple milk chocolate: it’s a chocolate of gentle character, with controlled tropical accents, perfectly suited to high-end applications. It fully reveals its qualities in melting ganaches, smooth, glossy coatings, airy mousses or fine tablettes. A real creative tool for craftsmen who wish to express their know-how with a natural, Swiss product, full of authenticity.