Four Fringand Modelec

The adaptability and responsiveness of the Modelec oven are key assets in meeting the needs of professionals faced with ever-changing production rates.

For further information, please call our bakery and showroom sales office on: 021/732.17.16

SKU: F-modelec Categories: ,

The resolutely “high-tech” profile of this oven offers a set of major innovations that meet the most demanding technological and design criteria.

Description :

  • Full stainless steel front (hood, control panel, table).
  • Pivoting control panel
  • Modular heating elements
  • Double halogen lighting on each floor
  • 20mm-thick refractory cement slabs.
  • New touch control

Advantages :

  • Unrivalled responsiveness for optimum heating power
  • Excellent insulation: up to 300 mm of rock wool
  • Simplified assembly of heating elements
  • Quick installation
  • A design that stands out at the point of sale.

Option :

  • Electric Oura on each floor.
  • Integrated facade elevator.
  • Touch control panel with 99 cooking programs.
  • Possibility of working in manual mode.

Highly adaptable

The Modelec concept is based on the assembly of independent heating elements, enabling the oven’s capacity to be adapted to changing needs. This innovation considerably reduces manufacturing and assembly times.

The power

In order to better adapt to fluctuating production, and to sustained and punctual production rates requiring heating power at all times, Fringand has moved up a gear with Modelec’s surprising responsiveness.

With higher bottom and top power, Modelec meets every demand, guaranteeing the legendary cooking quality of the original Fringand range.

Top-quality equipment makes it a sure bet:

  • Real refractory cement slabs (20 mm thick) to ensure a “good bottom”.
  • Shielded stainless steel heaters 14 mm in diameter in the bottom and the vault guarantee a very homogeneous diffusion of heat and without blow of fire;
  • Fogging is provided by a stainless steel fogging unit housed in each baking chamber for 1- and 2-way ovens (widths 60, 75, 90, 120, 150).
  • For 3-way ovens (width 180 or 225): in addition to a stainless steel steam device for each baking chamber, FRINGAND has added an additional steam device for each deck located under the oven, with steam injection at the rear of the chamber. Steam injection knob on the 2 columns (right and left).

STANDARD EQUIPMENT

  • All-stainless steel design hood with steam extractor.
  • All-stainless steel design table.
  • All-stainless steel front.
  • Chrome-plated stainless steel door handles.

Analog version

  • Automatic start-up clock.
  • Steam injection timer.
  • Cooking timer.
  • Electronic bottom and top temperature control on each floor.
  • Push-button steam control.
  • Double halogen lighting on each floor.
  • Tempered glass doors (6 mm thick) with 350°C temperature resistance. Glass edges are sandstone-polished for greater impact resistance.
  • Upward-opening doors: useful passage for lower floors: 170 mm / raised top floor: 210 mm.
  • Rock wool insulation (up to 300 mm).