The copper fluted mould: for a French pastry classic

Cannelé or canelé is a speciality of Bordeaux flavoured with rum and vanilla, and is part of the gastronomic heritage of Aquitaine in France.

We offer you our professional-quality tin-plated copper molds for cannelés. The copper cannelé mold is a traditional mold, far more efficient than a simple silicone mold. It’s the essential tool for making those famous Bordeaux cakes. You’ll get an excellent result every time: a soft, tender texture on the inside, and a crisp, shiny, caramelized exterior to match!

Copper fluting moulds for professional results

This is a result that is difficult to reproduce with silicone molds, as copper allows even heat conduction. Copper also makes it easy to unmold your cannelés after baking.

Tin-plated copper fluted molds are essential for achieving a result that will delight all fans of this delicious classic of French pastry-making. Our copper cannelé molds will also fit in perfectly with your kitchen, thanks to their visuals reminiscent of the excellence and kitchens of the greatest pastry chefs.

Available in 3 sizes, these tin-plated copper fluted molds can be adapted to your every whim to make these tasty little cakes in the shape of ridged cylinders.

What does tinned mean?

Copper must be tin-plated if it is to be used for cooking salty foods, as oxidation can become dangerous.

That’s why all our fluted molds have undergone a meticulous tinning process, with a thin layer of tin covering the copper so that it doesn’t come into direct contact with the ingredients. So you can feel confident about using these marvelous fluted molds, for everyone to enjoy.