Chocolat de couverture Dominicana Blanc 36% Bio- 500Gr Felchlin

Dominicana White Chocolate 36% Bio- 500Gr – Felchlin

Grand Cru Dominicana 36% Organic couverture chocolate – 500Gr – Felchlin

For the manufacture of pralines and specialties, for molding hollow bodies or for the manufacture of ganaches and creams.

Optimum storage:

Closed, cool and dry at 14-20°C

13.23HT
14.30TTC

SKU: CO92B/500 Category: Transfers and chocolates

Ingredients:

Sugar (Germany, Switzerland), cocoa butter (Dominican Republic), whole milk powder (Switzerland), emulsifier (E322 sunflower lecithin), Madagascar vanilla extract.

Cocoa: 36% minimum

May contain traces of almonds

Average nutritional values per 100Gr :

Energy 602 kcal

Fat 42gr / of which saturated fatty acids 26.8gr

Carbohydrates 50.6gr / of which sugars 50.6gr

Protein 5.2gr

Salt 0.2gr

See the tempering method in the following Felchlin video:

https://www.youtube.com/watch?v=ghtsCPIltlg