Bionda Blond Chocolate 36% – 2kg

Bionda 36% blond chocolate is a refined Swiss creation, designed to offer an alternative to milk or white chocolate, with a deep, caramelized flavor. This couverture chocolate immediately seduces with its luminous golden color, reminiscent of caramel confectionery or lightly roasted cookies, while retaining the sweetness of milk.

Designed for professional use in patisserie, chocolate and confectionery, Bionda 36% excels in several areas: it is perfect for coating pralines and bonbons, thanks to its controlled fluidity, but also for molding hollow bodies such as eggs, shells or figurines, offering a natural shine and clean demolding. It can also be used to make sweet ganaches, creamy creams, light mousses and iced desserts, adding a touch of character and indulgence.

Its minimum cocoa content of 36%, combined with a generous composition of cocoa butter and dairy products, gives Bionda a remarkable balance of creaminess, roundness and finesse. Its texture melts in the mouth while leaving a lingering note of milky caramel, making it an ingredient of choice for creations that are both daring and elegant.

This chocolate is made with a list of carefully selected ingredients:
– Sugar
– Cocoa butter
– Whole milk powder
– Melted butter
– Whey powder
– Maltodextrin
– Skimmed milk powder
– Emulsifier (soya lecithin – E322)
– Caramel

This unique formulation ensures good tempering behavior, optimal preservation and versatility of use in both artisanal and semi-industrial production. The product is Halal and Kosher Dairy certified, making it compatible with many cultural and commercial requirements.

Nutritional values per 100 g reflect a rich but well-balanced product:
– Energy: 610 kcal / 2539 kJ
– Fat: 44 g, of which 26.8 g saturated fatty acids
– Carbohydrates: 49.6 g, of which 46.6 g sugars (37.3 g added sugars)
– Protein: 3.9 g
– Salt: 0.3 g
– Fibre: 0 g

Bionda 36% may contain traces of hazelnuts and almonds, and should therefore be avoided if you are allergic to these nuts. It is gluten-free, contains no artificial coloring or flavoring, and meets the high standards of Swiss chocolate in terms of purity, taste and traceability.

Bionda chocolate should be stored between 16 and 18°C, in a dry, dark place, away from heat and humidity. It is generally available in drops for rapid, even melting.

In short, Bionda 36% chocolate is the ideal choice for artisans seeking an authentic blond chocolate with a distinctive caramelized flavor and professional versatility. It lends itself equally well to classic creations and innovative, refined desserts, while guaranteeing stable, consistent results on every production run.