All stainless steel whisk

Whether it’s hollandaise sauce, savory emulsion, cheese soufflé or homemade whipped cream, your whisk will come in handy in all your preparations.

To meet all your needs, we offer two versions: one in stainless steel and the other with a polyamide handle. Both are available in lengths ranging from 25 to 50 centimetres. So you’re sure to find the version that suits you best for preparing both savory and sweet dishes, just like the traditional floating islands of our childhood! The kitchen whisk will be an essential element in their preparation, particularly during the delicate but no less sporting stage of assembling the egg whites…

All you have to do is draw your whisk and mix, emulsify, beat and bind to create airy, tasty treats! Fluffy génoise, intense but light chocolate mousse… It doesn’t take much to awaken our senses and make us dream of being invited to your table!

Our little tip of the day? Don’t forget to chill your crème fraiche, mixing bowl and whisk 30 minutes before whipping. This will make your preparation much easier to take, and you’ll enjoy it all the more when you serve it with sliced pineapple or fresh strawberries!