The Traditional Disposable Molds category is designed for bakers, patissiers, caterers and artisans who wish to combine the rustic presentation of traditional bread with the practical advantages of disposable molds. These molds are designed to bake traditional French breads, rustic loaves or specialty breads, while facilitating production, storage, transport and sales operations.
Made from reinforced baking paper or resistant food-grade cardboard, disposable traditional molds withstand high temperatures and ensure even baking without the need for demolding. Their design is often inspired by traditional baskets or iron molds: kraft brown tints, fluting, generous shapes, straight or sloping edges… They produce breads with an authentic look, a well-developed crust and an airy crumb, while maintaining a neat, ready-to-sell appearance.