The Spatulas & Maryses category includes essential tools for all pastry, chocolate and creative cooking professionals. Whether for scraping, smoothing, mixing, spreading or decanting, the pastry spatula is the natural extension of the hand in the technical gesture.
These utensils play a fundamental role in respecting textures, controlling temperatures and ensuring consistent finishes. If you choose them wisely, you’ll gain in precision, efficiency and comfort. Whether you’re working with creams, mousse appliances, pastes or tempered chocolate, the tool must meet your requirements for cleanliness, flexibility or rigidity, depending on the gesture to be accomplished.
Maryses are particularly appreciated for their flexibility, their ability to adapt to container walls without wastage, and their resistance to heat. They are ideal for delicate mixing and for recovering preparations down to the last drop. Straight or angled spatulas are perfect for smoothing, straightening or manipulating with finesse your entremets, cookies, ganaches and glazes.
Our selection is designed for both intensive professional and domestic use: we favor materials that are durable, hygienic, pleasant to handle and easy to maintain. By choosing your spatulas and marys with care, you can be sure of smooth, time-saving movements and impeccable finishes.