The Rollers & Brushes category groups together the essential tools for all shaping, rolling, gilding and finishing tasks in pastry-making. Whether you’re a craftsman, a baker, a restaurateur or a passionate amateur, these simple, effective utensils will help you master the technical gestures of everyday life.
A rolling pin is essential for rolling out your dough evenly and regularly: shortcrust, puff pastry, sugar, cookie or pie dough. Made of wood, plastic or stainless steel, with or without handles, it must be comfortable to hold, stable and hygienic. It’s a basic tool for ensuring even baking and careful presentation of your bases, pastry cases or decorations.
Pastry brushes, meanwhile, enable you to apply gilding, syrups, toppings, beaten eggs or melted butter with precision. They ensure a clean finish, with no excess thickness or drips. Available in natural bristles or food-safe silicone, they can be used for everything from viennoiserie to puff pastry and fine pastry-making.
Designed for intensive or domestic use, these tools are easy to clean, durable and perfectly adapted to the demands of craft production. Used on a daily basis, they help save time, improve consistency and enhance the visual quality of your creations.
With our Rollers & Brushes selection, you have reliable equipment for structuring your pastes and taking care of your finishes down to the last detail.