The Pastry Frames category includes professional tools designed for assembling, baking or cutting your entremets, mousses, sponges or cookies. Perfect for structuring multi-part desserts, these frames offer unrivalled precision and a perfectly straight finish, indispensable in modern pastry-making.
Suitable for both hot and cold use, the pastry frame allows you to pour and layer your different preparations with great regularity. Its bottomless design allows clean removal without breaking the layers, ideal for layered desserts or cakes with inserts. It can be placed directly on a silicone mat or guitar sheet as required.
Made from professional-grade stainless steel or aluminum, these frames are sturdy, hygienic and resistant to temperature variations. Some models are adjustable in length or width, offering much-appreciated flexibility in laboratories or workshops where a variety of formats is essential.
The pastry frame is also the tool of choice for regular cutting of desserts to be shared or portioned into individual portions. It ensures clean angles, consistent thickness and impeccable final presentation.
With our selection of pastry frames, you can ensure perfect structure, efficient assembly and smooth release from the mould.