The Paper Cake Molds category includes all disposable molds specially designed for the baking, presentation and direct sale of sweet or savory cakes. Appreciated for their practicality, resistance to baking and aesthetic appeal, they are widely used in bakeries, caterers and restaurants.
The paper cake tin enables even baking directly in the oven, with no need to transfer preparation or grease beforehand. It guarantees perfect hygiene, avoids excessive handling and facilitates both unmolding and presentation. It’s also an excellent support for take-away sales, with a clean, professional finish right out of the oven.
Available in several formats (individual, family, mini-cakes), styles (kraft brown, white, decorated) and structures (flexible or rigid), these molds can be adapted to all recipes: classic cakes, marbled, savory, gluten-free, brioche or sandwich loaves. Some models are lined with a siliconized interior to prevent sticking.
Their resistant structure means they hold up well to baking without deforming, even with heavy doughs. They are also suitable for the freezer for early production, and for gentle reheating if required.
Functional, hygienic and aesthetically pleasing, paper cake moulds are the ideal solution for efficient production, attractive presentation and quick service in the store or takeaway.