The Nonnettes category includes the small, individual circles essential for precision pastry-making. Used for baking, assembling or dressing, nonnette circles are invaluable allies for making perfectly shaped entremets, moelleux, flans, petits câteaux, flans or plated desserts.
Their individual format allows regular assembly, clean removal from the mold and elegant presentation. Made of food-grade stainless steel, they are resistant to heat, cold and intensive laboratory use. Their smooth edges and bottomless structure guarantee easy removal, without catching or smudging.
Nonnettes are also ideal for individual baking on a tray. They ensure an even rise, a well-baked base and clean edges. For both catering and boutique patisseries, they streamline production while offering a clean visual appearance.
Available in a range of diameters (often from 5 to 9 cm) and heights (2 to 5 cm), nonnette circles can be adapted to any recipe: mini entremets, flans, tarts, individual quiches or savoury montages.
Whether you’re a craftsman, a trainer or a hobbyist, nonnette rings will enable you to produce professional-quality individual portions, with a precise, even finish.