The kitchen knife, an indispensable multi-purpose tool

Meat, vegetables, fish or fruit, as soon as these foods enter the preparation of one of your dishes, the use of a good kitchen knife becomes necessary.
This multifunctional tool is a must-have for every self-respecting cook! From slicing onions to the perfect cut of a roast, the kitchen knife will accompany you from A to Z as you prepare your dish. Choosing a kitchen knife isn’t easy, but it’s essential! Blade type, materials and aerodynamics are all factors to be taken into account when selecting your kitchen knife!
A kitchen knife for every needThe fine, pointed blade of the paring knife lets you slice and peel fruits and vegetables with ease, while the carving knife ensures stability and grip when trimming meats. Need precision and delicacy when cutting your pastries? The pastry knife (or sponge knife) will ensure perfect slicing of your sandwich bread, brioche and sweet desserts.
Fibrox handles ensure that our kitchen knives are comfortable to hold and easy to use. After all, isn’t the knife like an extension of the cook’s arm? That’s why it’s essential to have an excellent grip.
We also offer a range of products such as sharpening stones and mesh rib gloves to maintain your kitchen knife and simplify its use. Enough to make you a master in the art of preparing sashimi and fruit carpaccios, so much appreciated during the summer season!