The Log Moulds category includes all moulds designed to make frozen logs, rolled entremets or cold-mounted desserts. A must-have at the end of the year, but also appreciated throughout the seasons for original presentations, the log mold allows you to structure your creations with precision and elegance.
Whether for icy, frothy or creamy textures, this type of mold offers ideal support for assembling your dessert in successive layers or with an insert. It ensures a clean shape, easy demolding and a final finish ready for decoration. Used with guitar foil, rhodoid or decor mat, it guarantees a smooth or textured visual, depending on your style.
Log molds come in a variety of formats: rigid or flexible, individual or shared, with classic or geometric finishes. They’re just as suitable for homemade production as they are for meticulously crafted homemade creations. Some models are modular or come with inserts to enhance the composition and surprise when cut.
In professional patisserie, this mold is an indispensable ally for optimizing assembly, freezing and demolding in series. For domestic use, it can be used to create desserts worthy of store windows.
With our selection of log moulds, give your creations a refined, regular and spectacular format, with ease.