The Dressing tongs category includes precision tools indispensable for the meticulous dressing of plates, desserts or artistic pieces. Used in both gourmet cuisine and fine patisserie, these tongs allow you to delicately handle herbs, edible flowers, sugar pearls, chocolate shavings, crunchy elements or fragile decorations. They offer a clean, crisp gesture, without direct contact, for hygienic, fast and ultra-precise dressing.

Pliers designed for the right gesture
In the professional kitchen, every detail counts. That’s why tongs have become a must-have tool for chefs and pastry chefs, for savory dishes as well as sweet creations. Their design allows :

Firm grip without damaging delicate elements (micro-pods, caviar, zest…).

Total gesture control, even on soup plates and verrines

Fast, clean work, ideal for service or culinary competitions

They are available in various lengths and shapes (straight, curved, micro-nippers), in food-grade stainless steel for perfect hygiene and maximum durability. Some feature anti-slip ridges, fine tips or ergonomic handles.