The ganache guitar is an essential tool in the chocolate and confectionery industry. It enables ganaches, pralines, fruit jellies, nougats and candy interiors to be cut easily and precisely, guaranteeing perfect consistency. Whether you’re an artisan chocolatier, a trainer or an enlightened amateur, this category offers a selection of professional guitars to suit your needs.
Thanks to their stainless-steel tensioned-wire frame, guitars can be cut cleanly, without burrs or crushing. The result is not only aesthetically pleasing, but also facilitates the subsequent steps of wrapping or molding. Our models are available in single (unidirectional cutting) or double (cross-cutting in a single operation) versions, with various weft sizes to suit every type of preparation.
The stainless-steel structure is robust and easy to maintain, while the interchangeable frames save production time. To extend the life of your guitar, we also offer spare wires, additional frames and compatible accessories.
Used correctly, the ganache guitar improves productivity while ensuring a professional, uniform and rapid finish. It quickly becomes an indispensable tool in a chocolatier’s laboratory or artisanal production workshop.