The Dough Trays category is dedicated to bakers, confectioners, caterers and food service professionals who are looking for reliable solutions for proofing, proofing, resting and storing dough pieces. Indispensable in every bakery, dough trays keep dough supple, facilitate handling and optimize production phases while guaranteeing a high level of hygiene.
Designed to accommodate hydrated, leavened or slow-fermenting pasta, these containers come in a variety of sizes and depths. They are stackable, often compatible with hermetic lids, and made from high-density food-grade plastic or materials suitable for cold environments. Some models are perforated or ventilated to support long or specific fermentations, while others are solid for controlled slow growth at controlled temperatures.