The Dough cutters and baker’s horns category includes indispensable tools for everyday use by bakers, pastry chefs and enthusiastic amateurs. Simple in appearance, these accessories play a fundamental role in successful bread-making. They enable dough to be divided, handled and scraped with precision, while preserving its structure. Designed for professional environments, these utensils are also perfectly suited to demanding domestic use.
The pastry cutter, often fitted with a straight stainless steel or rigid plastic blade, is the ideal ally for cutting out even portions, separating dough from the work surface without damaging it, or smoothing preparations. They are available in different formats, with or without ergonomic handles, depending on the user’s preferences and the type of dough (soft, hydrated, leavened…). As for the baker’s horn, whether flexible or rigid, it enables efficient scraping of vats, basins or tables, dough collection without waste and rapid cleaning of work surfaces.
When choosing these utensils, several criteria should be taken into account: shape (straight, rounded, angular), material (food-grade plastic, stainless steel, soft polypropylene), sturdiness, ease of cleaning and grip. For intensive use, choose durable, moisture-resistant, dishwasher-safe models with good ergonomics. Some models are also customizable or colored for better HACCP management in laboratories.